The Cuisine.
Japanese knife technique, cut with Peruvian heat. At our largest kitchen yet, that tradition gets a dedicated stage — a full omakase and raw bar alongside the robata grill, built for the ambitious end of the Nikkei menu.
The Restaurant.
Our second room, on the Wood Wharf waterfront near Westfield Shopping Centre — two floors, with a VIP cocktail lounge upstairs overlooking the water.