The Restaurant.
Our second room, on the Wood Wharf waterfront near Westfield Shopping Centre — two floors, with a VIP cocktail lounge upstairs overlooking the water.
The Cuisine.
Japanese knife technique, cut with Peruvian heat. At our largest kitchen yet, that tradition gets a dedicated stage — a full omakase and raw bar alongside the robata grill, built for the ambitious end of the Nikkei menu.