Seabass Ceviche GF
£13.00Seabass gently cured in mango & passion fruit tiger's milk, red onion, cancha corn.
Signature Dishes
Bamboo Maki
£23.00Crisp nobashi shrimp, silky bluefin tuna, avocado, acevichado sauce, shichimi spice.
Chicken Anticucho GF
£19.00Smoky grilled chicken thigh in anticucho sauce over mashed potato with salsa verde.
Tasting Menus
The Nikkei Voyage
£67 / pp
A journey through the bold, elegant flavours of Nikkei cuisine. (Wine Pairing +£25 / pp)
Starters: Ceviche Deluxe, Hamachi Tiradito, Spinach Salad
Main: Chicken Anticucho & OX Cheek
Sushi: Dragon Maki & Premium Nigiri
Vegetarian Tasting
£38 / pp
The vibrant, earthy essence of our plant-based Peruvian-Japanese fusion. (Wine Pairing +£21 / pp)
Starters: Padron Pepper, Veg Ceviche, Artichoke Tostada
Main: Grilled Sweet Potato
Sushi: Mango Maki
Lunch Menu
Monday to Friday, 12:00 PM – 5:00 PM
Lazy Sushi
£14.50Sushi rice with mixed fish, spring onion, eel sauce, sesame seeds.
Bento Box
£18.00Chicken teriyaki, vegetable salad, edamame, seabass & salmon nigiri, rice.
Bottomless Brunch
Bamboo Mat Brunch
£52 / pp
A Nikkei brunch to share, with a bottomless drinks upgrade from +£15 / pp.
Bottomless starters: Edamame (salty), Seabass Ceviche, Spinach Salad, Chicken Karaage
Food to be shared: Chicken Teriyaki, Salmon Anticuchos, Dragon Maki, Salmon Aburi Nigiri, Seabass Nigiri
Dessert: Crème Brûlée
Bottomless Upgrade
Lasts 90 minutes. Prices are per person dining.
Cocktails: +£35 pp
Beer, Prosecco or Wine: +£25 pp
Mocktails: +£15 pp
Starters & Ceviche
Cancha VG
£4.50Toasted Peruvian Corn
Edamame Beans GF
£5.50Salty Or Spicy
Padron Pepper VG
£7.00Sweet Pepper With Mango Miso
Gambas Frites
£10.00Deep Fried Nobashi Shrimp, Red Onion, Coriander, Ponzu
Veg Ceviche VG
£10.00Avocado, Broccoli, Beetroot, Red Onion, Cancha Corn
Hamachi Tiradito
£15.50Yellowtail Kingfish, Yuzu Truffle Soy, Daikon, Aji Amarillo
Salmon Ceviche
£16.00Acevichado Tiger's Milk, Trout Roe, Chili Oil, Cancha Corn
Ceviche Deluxe GF
£18.00Seabass, Prawn, Scallop, Roasted Peppers Tiger's Milk
Main Courses
Grilled Sweet Potato V
£13.00Smoky, sweet, with anticucho, feta, red onion, and pickle.
Chicken Teriyaki
£15.50Tender chicken thigh glazed in rich teriyaki sauce with yuzu.
Salmon Teriyaki
£15.50Grilled Salmon, Teriyaki Sauce, Yuzu, Spring Onion.
Ox Cheek GF
£24.00Slow-cooked ox cheek, mashed potato, fragrant yuzu gravy.
Grilled Octopus GF
£24.50Charred octopus glazed with anticucho over red lentil mash.
Lamb Chops GF
£25.00Lamb Chops Marinated in Anticucho Sauce, Coriander.
Rib-eye Steak
£36.00Rib-eye served with chimichurri and huacatay sauce.
Sushi & Sashimi
Maki Rolls
Mango Maki VG
£10.50Avocado, Cucumber, Pepper, Chilli Sauce.
Dragon Maki
£14.00Prawn, Avocado, Eel Sauce, Egg Sauce.
California Maki
£14.00Pasteurised Crab, Avocado, Tobiko, Cucumber.
Philadelphia Maki
£15.50Salmon, Cream Cheese, Avocado, Cucumber.
Spicy Tuna
£17.00Bluefin Tuna, Lettuce, Spicy Egg Sauce, Shichimi Pepper.
Unagi Maki
£18.00Foie Gras, Avocado, Cucumber, Sansho Pepper, Eel Sauce.
Vulcano Maki
£18.00Salmon, Seabass, Avocado, Cucumber, Asparagus.
Premium Nigiri (2 pcs)
Salmon
£7.00Tuna
£7.70Yellowtail
£7.70Scallop
£10.00Wagyu
£12.50Nikkei Selection 4 pcs
£19.00Salmon kizami, tuna foie gras, yellowtail truffle, seabass yuzu kosho.
Dessert
Mochi Ice Cream 3 pcs
£7.00Green tea, mango, coconut.
Tonka bean Creme Brulee
£8.50Yuzu Cheesecake
£8.60Chocolate Fondant
£10.00Bar & Drinks
Signature Cocktails
Capiroska Exotic
£11.00Vodka, mango, lychee, lime.
Nikkei Punch
£13.00Pisco, Khoosh bitter, lychee purée, yuzu juice.
Spicy Sakura
£13.00Tequila reposada, pear, chicha morada, chilli honey.
Yuzu Blossom
£15.00Roku gin, sake, yuzu juice, orange bitter.
Japanese Sake & Whisky
Kawatsuru Sake 125ml
£8.00Junmai Ginjo Sake 125ml
£9.50Suntory Toki 50ml
£8.20Blended Whisky
Akashi 50ml
£12.00Single Malt Whisky
Tasting Menus
The Nikkei Voyage
£71 / pp
A journey through the bold, elegant flavours of Nikkei cuisine. (Wine Pairing +£29 / pp)
Wine: Sauvignon Blanc, Merlot, Junmai Ginjo
Starters: Ceviche Deluxe, Hamachi Tiradito, Spinach Salad
Main: Chicken Anticucho & Ox Cheek
Sushi: Dragon Maki, Wagyu Aburi Nigiri, Bluefin Tuna Nigiri
Dessert: Chef Selection
Essence of Nikkei
£59 / pp
A refined journey through the vibrant flavours and signature dishes of Nikkei cuisine. (Wine Pairing +£27 / pp)
Wine: Gewürztraminer, Merlot, Kawatsuru
Starters: Artichoke Tostada, Hamachi Tiradito, Seabass Ceviche
Main: Chicken Teriyaki, Lamb Chops
Sushi: Vulcano Maki, Salmon Nigiri, Bluefin Tuna Nigiri
Dessert: Chef Selection
Vegetarian Tasting
£38 / pp
The vibrant, earthy essence of our plant-based Peruvian-Japanese fusion. (Wine Pairing +£24 / pp)
Wine: Borgo del Corno, Le Poussin, Kawatsuru
Starters: Padron Pepper, Veg Ceviche, Artichoke Tostada, Spinach Salad
Main: Grilled Sweet Potato
Sushi: Mango Maki, Veg Nigiri
Dessert: Chef Selection
Lunch Menu
Lomo Saltado
£18.00Stir-fried Peruvian-style tender beef with mixed vegetables, served with rice. A rich, comforting classic.
Chaufa Rice VG
£8.50Fried rice with mixed vegetables, coriander and mint, finished with crunchy cancha. Add chicken +£7, pork belly +£7 or duck breast +£15.
Katsu Curry
£16.00Crispy panko-coated chicken or prawn, fragrant rice and a rich, gently spiced Japanese curry sauce.
Lazy Sushi
£15.50Sea bass, salmon and avocado, finished with eel sauce and sesame. All the flavours you love in one easy dish.
Nikkei Bento Box
£19.00Chicken teriyaki with vegetable salad, edamame, and sea bass and salmon nigiri.
Bottomless Brunch
Bamboo Brunch
£40 / pp
A Nikkei brunch to share, with bottomless drinks for +£30 / pp. Japanese precision, Peruvian heat, and a table that keeps filling up. 90-minute seatings, 11:00 · 16:00, Saturday & Sunday. Whole table, minimum 2.
On arrival: Cancha & Edamame
From the raw bar, to share: Seabass Ceviche, Tuna Tostada, Dragon Maki
From the kitchen, to share: Salmon Spinach Salad, Papas a la Huancaína, Tomato Tostada (V)
Main, one per guest: Lomo Saltado a lo Pobre, Chicken Anticucho (GF), Salmon Teriyaki, Chaufa & Pork Belly, Grilled Sweet Potato (V)
Dessert: Mochi, one each: green tea, mango or coconut
Bottomless Drinks
+£30 / pp
90 minutes, added to the brunch. Served one at a time to seated guests aged 18+.
Brunch only: Chicha Mimosa: prosecco topped with our house chicha morada
Wine: Prosecco (Borgo del Corno, Extra Dry), white or red house wine
Beer: Asahi
Bottomless Mocktails
+£25 / pp
90 minutes, added to the brunch.
Mocktails: Chicha Morada, Wild Rose, Dragon Nectar
Worth the Upgrade
Add to your bottomless brunch.
Pisco Sour: +£14 pp
Gambas Frites (4 pcs): +£9 pp
Nikkei Sashimi for 2: +£24 pp
Lamb Chops: +£13 pp
Ox Cheek: +£12.50
Starters & Ceviche
Cancha VG
£4.50Crispy toasted Peruvian corn, crispy onion.
Miso Soup
£5.00Dashi, tofu, miso, spring onion, sansho.
Edamame GF VG V
£5.50Salty or spicy.
Padron Pepper VG
£7.00Mango, miso.
Artichoke Tostada 2 pcs V
£7.00Tomato, salsa verde. Extra piece £3.50.
Spinach Salad VG
£9.00Wasabi dressing, pomegranate, sesame.
Vegetable Salad V VG GF
£9.00Cabbage, beetroot, carrot, chia seeds.
Gambas Frites 4 pcs
£10.00Fried shrimp, red onion, coriander, ponzu.
Avocado Ceviche VG GF
£10.00Broccoli, beetroot, onion, coriander, corn.
Seabass Ceviche GF
£13.00Mango & passion fruit, choclo, corn.
Pork Belly
£14.00Yellow & red anticucho, huacatay sauce, chimichurri.
Tuna Tartar
£15.50Avocado, rice crackers, shiso ponzu, shichimi.
Hamachi Tiradito
£15.50Yuzu truffle soy, daikon, aji amarillo, chives.
Salmon Ceviche
£16.00Acevichado, trout roe, chili & chive oil.
Duck Tataki
£17.00Truffle ponzu, kumquat gem, truffle aioli, cress.
Ceviche Deluxe GF
£18.00Mixed seafood, roasted pepper tiger's milk, onion, corn.
Robata
Grilled Sweet Potato V GF
£14.00Anticucho, feta, red onion, pickle.
Chicken Teriyaki
£16.50Yuzu, spring onion, sesame.
Chicken Anticucho GF
£20.00Mashed potato, salsa verde.
Ox Cheek GF
£25.00Mashed potato, yuzu gravy, chives.
Lamb Chops 3 pcs GF
£26.00Anticucho, coriander, cancha. Add one extra for £8.
Ribeye Steak 400g
£49.00Huacatay sauce, chimichurri, mixed cress.
Wagyu Steak A4 150g / 300g
£65.00 / £112.00Mixed pickle, kizami wasabi.
From the Sea
Salmon Teriyaki
£15.50Yuzu, spring onion, sesame.
Grilled Seabass GF
£24.00Amazonian sauce, tamale corn.
Grilled Octopus GF
£26.00Red lentil mash, anticucho, botega sauce.
Sides
Steamed Rice
£5.00Bamboo furikake.
Papas a la Huancaína
£7.00Deep-fried baby potatoes with Peruvian cheese sauce.
Grilled Broccoli
£7.00Salsa verde, cancha corn.
Sushi & Sashimi
Maki Rolls
Yasai Maki V
£11.00Roasted romano pepper, egg sauce, salsa criolla.
Mango Maki V VG GF
£11.00Avocado, cucumber, pepper, chilli sauce.
Salmon Avocado GF
£12.00Salmon, avocado, sesame.
Dragon Maki
£14.50Prawn, avocado, eel sauce, egg sauce.
California Maki
£15.00Pasteurised crab, avocado, tobiko, cucumber.
Philadelphia Maki
£15.50Salmon, cream cheese, avocado, cucumber. Extra trout roe £4.
Spicy Tuna
£17.00Bluefin tuna, lettuce, spicy egg sauce, shichimi pepper.
Hamachi Hot Maki
£17.00Yuzu truffle soy, red onion, romano & jalapeño pepper.
Unagi Maki
£18.00Foie gras, avocado, cucumber, sansho pepper, eel sauce.
Vulcano Maki
£18.00Salmon, seabass, avocado, cucumber, asparagus.
Bamboo Maki
£23.00Shrimp, tuna, avocado, acevichado, shichimi, mixed cress.
Nigiri (2 pcs)
Seabass
£7.00Unagi
£7.00Salmon
£8.00Salmon Aburi
£8.50Tuna
£8.70Yellowtail
£8.70Scallop
£11.00Wagyu
£13.50Foie Gras Gunkan
£13.50Nikkei Nigiri 4 pcs
£20.00Salmon kizami, tuna foie gras, yellowtail truffle, seabass yuzu kosho.
Sashimi (3 pcs)
Seabass
£7.00Unagi
£8.20Salmon
£9.00Tuna
£9.50Yellowtail
£9.50Scallop
£11.00Wagyu
£18.00Nikkei Sashimi for 2
£27.00Seabass, salmon, octopus, prawn, tuna, trout roe, huacatay sauce.
Dessert
Mochi Ice Cream 3 pcs
£8.00Green tea, mango, coconut.
Tonka Bean Crème Brûlée
£9.50Yuzu Cheesecake
£9.60Chocolate Fondant
£11.00Wine & Sake
Bottle price, or glass / bottle where two prices are shown.
White Wine
Pecorino
£35.00Italy.
Vinho Verde “Barrette”
£40.00Portugal.
Royal Maiden
£42.00Moldova.
Sauvignon Blanc, Terra Dacia
£9.00 / £45.00Moldova.
Albariño, Pazos de Mirasoles, La Mancha
£45.00Spain.
Assyrtiko Malagousia “Little Ark”
£10.00 / £60.00Greece.
Colombard du Neuf, Plaimont
£35.00France.
Gewürztraminer, J.B. Adam
£9.00 / £55.00France.
Picpoul “Esprit des Vignes”
£40.00France.
Chardonnay Sur Lie “Bon Vallon”
£50.00South Africa.
Pinot Grigio, Vignetti Le Monde
£50.00Italy.
Torrontés, Bodegas Viña Alta, Mendoza
£55.00Argentina.
Sancerre, Domaine Merlin Cherrier
£70.00France.
Chablis, Domaine Gautheron
£80.00France.
Pouilly-Fuissé “Cuvée Vieilles Vignes”
£90.00France.
Red Wine
Coreto Tinto, DFJ Vinhos
£8.00 / £35.00Portugal.
Merlot
£10.00 / £60.00Moldova.
Saperavi
£10.00 / £60.00Moldova.
Château de Fonbel
£90.00France.
Primitivo, Doppio Passo, Puglia
£44.00Italy.
Côtes du Rhône “Le Grcine”
£50.00France.
Rosé Wine
Le Poussin “Grenache”
£8.50 / £48.00France.
Whispering Angel
£9.50 / £60.00France.
Sancerre Rosé, Domaine Bailey
£80.00France.
Sparkling Wine
Borgo del Corno, Extra Dry
£7.50 / £35.00Italy.
Spumante Rosé
£35.00Italy.
Veuve Clicquot
£90.00France.
Chapel Down, Vintage Reserve Brut, Kent
£73.00UK.
Champagne André Clouet, Grande Réserve, Brut
£12.00 / £68.00France.
Champagne André Clouet, Dream Vintage, Brut
£102.00France.
Dom Pérignon Vintage, Blanc Lumineux 2013
£450.00France.
Sake
Bunraku
£8.50 / £47.00Sweet sake.
Kawatsuru
£8.50 / £47.00Junmai Ginjo
£10.00 / £52.00Kawatsuru Black Label
£12.00 / £66.00Cocktails
Can’t find your favourite? Our team is happy to make it for you.
Signature Cocktails
Nikkei Punch
£14.00Pisco, Khoosh, lychee purée, yuzu juice.
Pisco Sour
£14.00Barsol pisco, lime, goma syrup, egg white, angostura.
Spicy Margarita
£14.00Tequila reposado, pear, chicha morada, chilli honey.
Yuzu Blossom
£15.00Roku gin, sake, yuzu juice, orange bitters.
Don’t Call Me Margarita
£14.00Vivir blanco, mezcal, spicy orange syrup, Cointreau, kalamansi vinegar, lime.
Wasabi Martini
£14.00Bombay, edamame purée, sauvignon, lemon, fennel cordial, wasabi paste.
Pink Sangria
£14.00Rosé wine, Italicus, apple cider, fruits, grapefruit soda.
Solero
£14.00Bombay, Aperol, passion fruit, lemon, pineapple, tropical foam.
Classic Cocktails
Hugo Spritz
£10.00Prosecco, elderflower, apple, mint, soda.
Aperol Spritz
£10.00Aperol, prosecco, soda water, orange.
Negroni
£12.50Vermouth, bitter, gin.
Passion Fruit Margarita
£13.00Tequila, triple sec, lime, passion fruit, salt.
Porn Star Martini
£13.50Vanilla vodka, passion fruit purée, lime juice.
Classic Martini
£13.50Dry gin, dry vermouth, orange bitters.
Mocktails
Yuzu Cloud
£9.00Yuzu juice, agave, ginger, egg white, soda water.
Wild Rose
£9.00Rose syrup, lychee, soda water.
Dragon Nectar
£9.50Passion fruit, apple juice, pineapple juice, lime, soda water.
Chicha Morada
£9.50Peruvian purple corn, cinnamon, vanilla, apple, pineapple.
Spirits
All spirits served as a 50ml measure.
Hero Gin
Roku
£9.00Ki No Bi
£14.50Monkey 47
£10.50Hendrick’s
£9.00Classic Gin
Tanqueray
£7.50Sipsmith
£8.00Plymouth
£8.00Premium Gin — Citrus & Floral
Tanqueray No. Ten
£10.00The Botanist
£13.00Rum
Diplomático Reserva Exclusiva
£12.00Zacapa 23
£15.50Havana Club 3 Años
£8.00Havana Club 7 Años
£9.00Plantation XO 20th Anniversary
£15.50Goslings Black Seal
£8.00Vodka
Belvedere
£9.40Absolut Elyx
£10.00Grey Goose
£11.50Beluga Gold Line
£26.00Whisky
Suntory Toki
£10.00Johnnie Walker Black Label
£8.50Monkey Shoulder
£9.50Glenfiddich 12 Year Old
£11.00Glenfiddich 18 Year Old
£25.00Macallan 12 Year Old
£24.00Nikka From The Barrel
£12.50Hibiki Japanese Harmony
£23.00Oban 14 Year Old
£24.00Beer & Soft Drinks
Beer
Asahi Pint / Half
£7.50 / £3.75Meantime Pint / Half
£7.00 / £3.50Soft Drinks
Coke
£4.00Original, Diet or Zero.
Fanta
£4.00Tonic Water
£4.00Vellamo
£6.00Still or sparkling.
Juice
Apple
£4.00Orange
£4.00Hot Drinks
Espresso
£2.50Americano
£4.00Cappuccino
£4.00Latte
£4.00Tea
£6.00Tropical Rooibos
£6.00Spiced Apple
£6.00Jasmine Green Tea
£6.00[V] Vegetarian · [VG] Vegan · [GF] Gluten Free
Please advise a member of staff if you have any dietary requirements or allergies.
A discretionary 12.5% service charge will be added to bills. All prices include VAT.