Seabass gently cured in mango & passion fruit tiger's milk, red onion, cancha corn.

Crisp nobashi shrimp, silky bluefin tuna, avocado, acevichado sauce, shichimi spice.

Smoky grilled chicken thigh in anticucho sauce over mashed potato with salsa verde.

Toasted Peruvian Corn

Salty Or Spicy

Sweet Pepper With Mango Miso

Deep Fried Nobashi Shrimp, Red Onion, Coriander, Ponzu

Avocado, Broccoli, Beetroot, Red Onion, Cancha Corn

Yellowtail Kingfish, Yuzu Truffle Soy, Daikon, Aji Amarillo

Acevichado Tiger's Milk, Trout Roe, Chili Oil, Cancha Corn

Seabass, Prawn, Scallop, Roasted Peppers Tiger's Milk

Smoky, sweet, with anticucho, feta, red onion, and pickle.

Tender chicken thigh glazed in rich teriyaki sauce with yuzu.

Grilled Salmon, Teriyaki Sauce, Yuzu, Spring Onion.

Slow-cooked ox cheek, mashed potato, fragrant yuzu gravy.

Charred octopus glazed with anticucho over red lentil mash.

Lamb Chops Marinated in Anticucho Sauce, Coriander.

Rib-eye served with chimichurri and huacatay sauce.

Avocado, Cucumber, Pepper, Chilli Sauce.

Prawn, Avocado, Eel Sauce, Egg Sauce.

Pasteurised Crab, Avocado, Tobiko, Cucumber.

Salmon, Cream Cheese, Avocado, Cucumber.

Bluefin Tuna, Lettuce, Spicy Egg Sauce, Shichimi Pepper.

Foie Gras, Avocado, Cucumber, Sansho Pepper, Eel Sauce.

Salmon, Seabass, Avocado, Cucumber, Asparagus.

Salmon kizami, tuna foie gras, yellowtail truffle, seabass yuzu kosho.

Charcoal-grilled ox heart skewers, aji panca glaze, huacatay salt.

48-hour saikyo miso marinade, charred over binchotan.

Thin-sliced, charcoal-seared, ponzu and spring onion.

Blistered over robata coals, yuzu kosho salt.

Bamboo skewers, tare glaze, sansho pepper.

Charred aubergine, king oyster mushroom, sweet potato, miso butter.

Green tea, mango, coconut.

Vodka, mango, lychee, lime.

Pisco, Khoosh bitter, lychee purée, yuzu juice.

Tequila reposada, pear, chicha morada, chilli honey.

Roku gin, sake, yuzu juice, orange bitter.

Blended Whisky

Single Malt Whisky